When flour is first combined with eggs or milk, large motions can send dry ingredients into the air. Reaching the bottom of the bowl with a silicone spatula and beginning with small movements helps the mixture come together calmly.
What to keep in mind
Start in the liquid at the center and draw in a small amount of flour at a time. Hold the spatula at an angle that follows the bottom instead of standing it too upright.
Before and after use
As the batter forms, lift and fold from the bottom. Gather flour from the sides and check for dry streaks while avoiding more mixing than the recipe needs.
A quiet fit for everyday cooking
Rinse the spatula before batter dries, paying attention to the tip corners and handle joint. Remove oil and flour, then dry it fully before storage.