Before an oven dish is ready, prepare the grippers and the place where the tray will land. Silicone pot grippers can follow the shape of the hand, but their condition and grip position still need a quick check before use.
What to keep in mind
Make sure the inside and outside are dry, and inspect for tears, deformation, or food residue. Heat limits and approved uses vary by product, so follow the instructions and keep the grippers away from open flames and heating elements.
Before and after use
Support a large tray evenly from both sides. Apply light pressure before lifting to confirm that the tray will not slip and the food is balanced. Heat transfers over time, so move directly to the prepared surface instead of holding the tray in place.
A quiet fit for everyday cooking
Clear the route and set out a heat-safe mat first. After use, allow the grippers to cool, wash away grease and food, dry them thoroughly, and return them to an easy-to-reach place for the next cooking session.