A 12-cup silicone mold makes it easier to bake mini muffins or bite-size savory portions in a consistent batch. Because the mold is flexible, it helps to plan how it will be moved before adding batter.
What to keep in mind
Set the empty mold on a baking tray before filling it. The rigid tray supports the flexible mold and helps prevent tipping or spills. Filling each cup evenly also keeps baking times more consistent.
Before and after use
Follow the oven and product instructions, then allow the baked items to cool slightly before removal. Press gently from the bottom instead of pulling hard on the rim to release each piece cleanly.
A quiet fit for everyday cooking
After use, remove crumbs and oil from the cup edges and underside. Turn the mold as it dries so water does not remain in the recesses, then store it flat.