Weekend baking starts more smoothly when the mold is prepared before the batter is mixed. A silicone cake mold is light and flexible, so placement matters as much as filling.
What to keep in mind
Set the mold on a flat tray before adding batter. Moving the tray instead of the filled mold helps keep each portion level on the way to the oven.
Before and after use
Fill each cup to a similar height and leave a small margin at the top. This helps the shape stay tidy as the batter expands during baking.
A quiet fit for everyday cooking
After baking, let the mold cool for a short time before release. Press gently from the bottom, then wash the corners and base before drying and storing.